Satan’s Whiskers

Satan’s Whiskers

From Food and Wine: It first appeared in Harry Craddock’s The Savoy Cocktail Book in 1930, where it was presented in two unexplained variations: one made with Grand Marnier, dubbed “straight,” and another prepared with orange curaçao, known as “curled.” Often described as a variation on the Bronx cocktail, it is widely believed to have originated at the Embassy Club, a historic Hollywood nightclub that drew high-profile celebrities during its heyday.

Serves 2

• 1 oz Booth’s gin

• 1 oz sweet vermouth

• 1 oz dry vermouth

• ½ oz Grand Marnier

• 1 oz fresh orange juice

• 6 dashes orange bitters

• Orange peel, for garnish

Add all ingredients (except orange peel) to an ice-filled shaker, then shake vigorously until well-chilled. Strain into a chilled coupe glass. Garnish with an orange peel.